RickTheToad
Moderator
I tend to stick to a mix of keto and Dr. Grundy's ideal of foods. I also make my own keto breadsticks (no bread) and beef jerky to take to work with me.
Yeh I agree. Americans live sedentary lifestyles but the food is a big part of the obesity problem. People in other countries smoke and dont workout. They are still smaller than Americans.Yes but that is not why people here are fat asses.
Okay I may have to try this. What brand of beef jerky do you use?I tend to stick to a mix of keto and Dr. Grundy's ideal of foods. I also make my own keto breadsticks (no bread) and beef jerky to take to work with me.
The simplest explanation is Americans drink and eat too much sugar and fat.Yeh I agree. Americans live sedentary lifestyles but the food is a big part of the obesity problem.
Not sure. The bigger issue is the inflammation and other incendiary effects they cause in the body over timeHow many calories do these fillers have and do they have to be reported on the nutrition label?
I make my own. Happy to post the recipes. I use 2 lbs of grass fed beef and a dehydrator. The GF is also hooked.Okay I may have to try this. What brand of beef jerky do you use?
It's certainly not helpingYes but that is not why people here are fat asses.
Inflammation is an issue, but not more than Americans eat and drink a shvt ton of empty calories.Not sure. The bigger issue is the inflammation and other incendiary effects they cause in the body over time
What makes chicken organic?I’m now in my 40’s and about 15% bodyfat. I was 37 in my avatar. I can lose fat at will and maintain my weight because I exercise six days per week with weights and cardio.
My diet consists of eggs, various meats, rice, potatoes, fish, yogurt, cottage cheese, bread, pasta, avocados, and nuts. Only chicken breast and whole chickens in my diets are organic.
What fatness-inducing poisons are in the above mentioned? How am I maintaining my weight with such poisoned foods?
That's funny. I don't know about Australia, but friends who have been to the UK have told me the pizza there is awful. Pizza can be anything you put on it. I like to doctor up a frozen pizza with a roasted red bell pepper, mushrooms, olives, garlic and vegetables from the garden like zucchini. It's mostly a pile of vegetables and a different world from the corporate crap available for delivery.Hi BibleBelt,
"A friend just started delivering for door dash. He said most of his deliveries are fast food like taco bell, delivered into the housing projects of neighboring small towns. So the poorest people buy the sh1ttiest food and pay the most for it."Yup as I wend my adulterous path home,though very late,around,say 11-12AM,the number of Pizza delivery cars is amazing...I had one mouthful of pizza many years ago,I spat it out,Vile!
The poisons name is high fructose corn syrup. The other poisons name is seed oil. There are other "boogeymen" in our foods too.How many calories are in this poison?
What is this poisons' name?
If it has no calories, how do you propose it affects the consumer's metabolism such that the consumer gets fat?
I'm asking you these questions but because I want an answer, but because your argument is based on a boogeyman theory. This 'boogeyman', in reality, is condensed carbs, oversized portions, and excess fat intake.
Look at the diet of the average American and compare it to the average diet of healthier countries; what's the difference?
Okay so I ate a ton of baklava on this trip. I mean a pounds of the stuff and I still lost about 3lbs on this trip. As you probably know baklava is just straight sugar. Even the treats are healthier in other nations.How many calories do these fillers have and do they have to be reported on the nutrition label?
“Seed oil” is not a poison. We should follow the science on these things.. not social media hustlers.The poisons name is high fructose corn syrup. The other poisons name is seed oil. There are other "boogeymen" in our foods too.
I've never heard any social media hustlers talk about seed oils. I've heard many MD's talk about it including Dr Chris Knobbe, Dr Paul Saladino, Dr Paul Mason, Dr Layne Norton. It's pretty self evidently toxic. Olive oil is just squeezed from olives, bam, good to go. Animal fats, same thing. Canola oil has a multi step extraction process in a literal refinery. They heat it to hundreds of degrees (increasing oxidation), bleach it, chemical wash it, tons of other nonsense. How could anything be healthy if it takes so much processing to even be rendered edible? And it's not like there aren't studies showing it's inflammatory effects.“Seed oil” is not a poison. We should follow the science on these things.. not social media hustlers.
Goes on to directly cite social media hustlers…I've never heard any social media hustlers talk about seed oils. I've heard many MD's talk about it including Dr Chris Knobbe, Dr Paul Saladino, Dr Paul Mason, Dr Layne Norton.
Thanks manI make my own. Happy to post the recipes. I use 2 lbs of grass fed beef and a dehydrator. The GF is also hooked.
NESCO FD-75A Snackmaster Pro Food Dehydrator, For Snacks, Fruit, Beef Jerky, Gray
Nesco Jumbo Works Beef Jerky kit
Some recipes:
Ingredients
- 1 ½ pounds
Flank Steak - thinly sliced- 1 tablespoon
Diamond Crystal Kosher Salt (or 1/2 tablespoon of any other salt)- ½ teaspoon
Black Pepper- 1 tablespoon
Garlic Powder- 1 tablespoon
Chili Powder
# 2
Ingredients
- 3 pounds
London Broil- 2 cups
Pineapple Juice- 1 cup
Apple Cider Vinegar- 6 ounces
Coconut Aminos- 2 ounces
Lemon Juice- 1 teaspoon
Paprika- 2 tablespoons
Smoked Salt- 1 teaspoon
Black Pepper- 1 teaspoon
Ground Ginger- 1 teaspoon
Onion Powder- 1 teaspoon
Garlic Powder- 1 teaspoon
Chili Powder
# 3
Ingredients
- 1 pound
Flank Steak - thinly sliced into strips- ¼ cup
Coconut Aminos- ½ tablespoon
Worcestershire Sauce- 1 teaspoon
Garlic Powder- 1 teaspoon
Onion Powder- 1 teaspoon
Sea Salt- 1 teaspoon
Black Pepper- 1 tablespoon
Monk Fruit or Allulose- ½ teaspoon
Red Pepper Flakes
If you do not want to go through the whole cutting game, you can also just use grass fed ground beef, combine all the ingredients, marinate and place in the Jerky gun. Still tastes great; much faster too.