Well, I have pretty much decided to take a week off, followed by a lower intensity week (70-75%). The days after lifting recently are usually unpleasant (more so than usual) and I haven't really had proper down time in a while. My back is alright after the other day, it could have been worse. That having been ongoing along with my right knee (right shoulder seems to have stopped complaining) and I think my body is telling me to take some time off. I have no intention of having chronic injuries.
I will still do cardio although it will be on the lower intesity side. Thursday will be an exception as I am starting a Krav Maga class and evisage it being pretty brutal. I aim to sort out my diet/volume of drinking over these next few weeks. I will probably go easy the week off and then get things in check on the lower intensity week. Examples of things that need to change:
Diluting juice. Holy s***. I read the back tonight and it has about 60g of sugar in 100ml. Considering I am taking in several hundred mls a day, this is bad news. I usually read the labels of stuff, just seem to have missed this one and it is a pretty big one. Not to mention the gluctose-fructose syrup etc...
Get back onto a strict carb cutoff. I don't actually eat to much "s***", but I have been eating too many carbs lately. That juice discovery really put my carbs through the roof though. No doubt I will lean out quite a lot after removing it. What will I save? Roughly 100-200g of sugar a day? F***.
I also have started taking a probiotic. It has 10g of sugar a serving (one a day) which isn't too bad in the morning. I may try the one that is 3g though. Not to concerned about this.
Most of my meals actually contain meat/eggs. I take in too much bread but I will rebalance this by removing some of it and instead having OO/double cream or other fat sources to get in neccasary calories that the meat/eggs won't provide.
Drinking I will look to get down to maximum twice a week. A higher intensity day and a lower intensity day
Heh, its better than what I have been doing ok
The rough plan I am looking at will be:
Meal 1-Pro/carbs
Meal 2-Pro/carbs
Meal 3-Pro/fat
Meal 4-Pro/fat
Getting in roughly 50g of protein per meal (not ideal, but I don't have cash for whey or any extras right now). I will try and get in 1-2 snacks, would be good if they could contain 10-20g of protein but I am not sure what this would be. Need to get some liver tablets again!
My current supps are:
Fish oil 5g -(Usually 9g, reduced the other day because of money :-(. )
Zinc 30g a day -(Was 45g).
Magnesium 250mg-(Was 500mg, may still take this).
Garlic-Not to sure how much of the top of my head.
Probiotic-Was taking two a day for the first two weeks. Will reduce to one a day.
BetaineHCL+Pepsin-2 a day-This is a ***** cost wise at the moment. Wasn't digesting well recently and have been feeling sluggish, which is why I have this, garlic and the probiotic. Cutting down on sugar will also help. Actually a little worried here, there is 650mg of HCL in one tab and I don't feel s*** after taking it. Must be way under for HCL secretion.
Well more to come on this, but that is the idea.