Pierce Manhammer
Moderator
Years back, I started taking basal temps about twice a year. I discovered that my thyroid needed more iodine than it was getting. I began yearly potassium iodide loading; my temps returned to normal. Food for thought.
Ironically, this is the first thing you do when you start on a program called "The Plan" which helps detect hidden food intolerances and foods that don't work with your body chemistry.
Years back, I started taking basal temps about twice a year. I discovered that my thyroid needed more iodine than it was getting. I began yearly potassium iodide loading; my temps returned to normal. Food for thought.
I have to limit my salt intake, so I use Himalayan on food and sea-salt in the boiling water of the pasta, et cetera.People who no longer use normal table salt can become low in iodine very easily since table salt has iodine added to it but things like Himalayan salt doesn't.
Man that's rough...COVID has the potential to fvck up your body pretty bad, especially the earlier versions.I have to limit my salt intake, so I use Himalayan on food and sea-salt in the boiling water of the pasta, et cetera.
My urine and blood is tested several times a year by the hospital re: kidney stones, close-angle glaucoma and post-Covid diabetes.
I'm wary of Fitbits and smart watches though. I don't like being 'tracked'.
I got sick early in 2020, severe lung covid with double pneumonia, was taken to the hospital by ambulance four times, spent two weeks in the palliative care unit. I got rid of the detritus after my hospital stay, but my lung function is not getting higher than 83%. Which is still better than the doctors expected.Man that's rough...COVID has the potential to fvck up your body pretty bad, especially the earlier versions.
It's type 2. I probably would've gotten diabetes in my seventies or eighties, but now I got it in my fifties. Accelerated decrepitude.Do you take any glucose disposal agents to help with diabetes? Or is it Type I from COVID destroying insulin producing cells?