EyeBRollin
Master Don Juan
- Joined
- Oct 18, 2015
- Messages
- 10,697
- Reaction score
- 8,644
- Age
- 35
It is debatable if olive oil is “good.” Like butter and all oils, it is almost exclusively empty calories in the form of added fat. Olive oil just contains some health promoting antioxidants making it “less bad” than other oils. People trying to lose weight should not load up on olive oil. Its best use is as salad dressing that encourages one to eat more greens. It is a non-essential food.Olive oil absolutely is good. Also it depends on the type of fat...some are stored while others are preferentially used as fuel.
You way oversimplify things unfortunately too often.
Obviously processed foods are pretty much garbage, but even "good" sources of carbs can be problematic depending on how your body handles it.
Also, fat doesn't need insulin to be stored, if your body wants to store fat it can easily do so without carbs or insulin.
In a hyper-caloric environment (I.e. this discussion), the fat from food is stored first. Carbohydrates are the body’s default energy source. You are delving into nuances that pertain to a hypo-caloric environment.