thanks for the info, couple more
Thanks for the reply anakin... few more questions
A) WHen I was asking what you do for HIIT, that was a good response. Can you enlighten me just a tad bit more on WHAT you do? Bike, run, treadmill, elliptical... etc? I jog on down to the beach and run up and down by the water.... talk about lucky eh?
B) About your BF... 11.5% is great, and I wanna go for about the same thing you've done. I started around 20%, and want to get down to the 8-11% range. Right now, I'm 5'11 or so, and 180 lbs (81.82 kg). With your body fat reduced to what it is, I imagine you can tell a difference. Can you see it in your body? I remember earlier you said:
C) Ok, you started out wanting to get on an 8 week. You were at 2 weeks left on the 21st right?? And now it's about the end of that 2 weeks?? I 'm planning on about 10 weeks, so I'm wondering if I picked about the right amount of time.
D) Lastly, thanks for bearing with me. I'd appreciate some critique on this. I know EVERYONE says that the #1 factor is a diet, so I wanna make sure I have my diet set up correctly for a solid base. Here we go.
I go for about 1600 calories a day...
Here's what I base everything around.
So in essence, I get that every day, and then add a little bit on to it, guestimate with things to try to hit 1600. Things like chicken one day, leafy veggies another, maybe some roast beef.... etc.
What are your guy's thoughts??
Thanks for help
Thanks for the reply anakin... few more questions
A) WHen I was asking what you do for HIIT, that was a good response. Can you enlighten me just a tad bit more on WHAT you do? Bike, run, treadmill, elliptical... etc? I jog on down to the beach and run up and down by the water.... talk about lucky eh?
B) About your BF... 11.5% is great, and I wanna go for about the same thing you've done. I started around 20%, and want to get down to the 8-11% range. Right now, I'm 5'11 or so, and 180 lbs (81.82 kg). With your body fat reduced to what it is, I imagine you can tell a difference. Can you see it in your body? I remember earlier you said:
Now, you're around that 11% mark, so was your prediction correct???I'm not that close to being ripped right now...I think I would have to get to about 11% BF or below to be ripped...I feel slimmer...yet not enough has come off the belly so far...so I think at least one more cutting cycle is needed...at least! Nevertheless, results are showing themselves, only slowly..but surely!
C) Ok, you started out wanting to get on an 8 week. You were at 2 weeks left on the 21st right?? And now it's about the end of that 2 weeks?? I 'm planning on about 10 weeks, so I'm wondering if I picked about the right amount of time.
D) Lastly, thanks for bearing with me. I'd appreciate some critique on this. I know EVERYONE says that the #1 factor is a diet, so I wanna make sure I have my diet set up correctly for a solid base. Here we go.
I go for about 1600 calories a day...
Here's what I base everything around.
Code:
Calories Protein/protein calsCarbs/Carbscals Fat/fat cals
Cottage
Cheese
(2cups) 324 56 / 224 12 / 24 4 /36
Tuna
(1 cup) 178 39 / 156 0 1 / 9
Orange 2 122 2 / 8 30 / 120 0
Milk
(3 cups) 260 25 / 100 35 / 150 1 / 9
Totals 884 122 /488 77 / 308 6 / 36
In addition... on workout days, I have a protein shake after the workout... which accounts to this.
Protein
shake
(2 scoops) 180 34 / 136 6 / 24 3 / 27
And, for breakfast, a couple of eggs.
calories Protein / cals Carbs / cals Fat / fat cals
Egg
hard
boiled 155 12 / 48 1 / 4 10 / 95
Egg
white 16 3.5 / 13.5 0 /0 0/0
Total…. 171 15.5 / 61.5 1 /4 10 / 95
So the totals are....
calories Protein / cals Carbs / cals Fat / fat cals
total 1177 144.5 / 578 60 / 238 32 / 290
So only a few cals left... prolly need some more protein, like some more tuna or something.
So in essence, I get that every day, and then add a little bit on to it, guestimate with things to try to hit 1600. Things like chicken one day, leafy veggies another, maybe some roast beef.... etc.
What are your guy's thoughts??
Thanks for help