Quiksilver
Master Don Juan
- Joined
- Jul 30, 2006
- Messages
- 2,853
- Reaction score
- 55
Fats are good for you and in the long run a body is far more healthy eating a blend of protein and fats with carbs occasionally than it is eating copious amounts of carbs with small amounts of protein and fats only occasionally.
My blood work is better than 99% of people, and my diet is high in protein, high in fats, and low in carbs.
All you need to remember about dietary fat to make it beneficial is:
1. Balance
Try for a 30:30:30 ratio of saturated, monounsaturated, and polyunsaturated fats.
For polyunsaturated fats, again try to balance your intake of omega 6 and omega 3 at a 1:1 or 2:1 ratio. This means consume plenty of fatty fish, flax seed, etc. Omega 9 is produced by your body so don't worry about it too much.
2. Quantity
Fats are high in calories(1g fat = 9 calories), so you can eat too much very quickly.
--
If you follow those two principles regarding dietary fats, you'll never have a problem with them.
Lack of regard for those two reasons has led to dietary fats being villianized in the media and "scientific" community and is a scapegoat for a myriad of health problems pretty much dictated by bodyfat, overall health, and carb consumption.
My blood work is better than 99% of people, and my diet is high in protein, high in fats, and low in carbs.
All you need to remember about dietary fat to make it beneficial is:
1. Balance
Try for a 30:30:30 ratio of saturated, monounsaturated, and polyunsaturated fats.
For polyunsaturated fats, again try to balance your intake of omega 6 and omega 3 at a 1:1 or 2:1 ratio. This means consume plenty of fatty fish, flax seed, etc. Omega 9 is produced by your body so don't worry about it too much.
2. Quantity
Fats are high in calories(1g fat = 9 calories), so you can eat too much very quickly.
--
If you follow those two principles regarding dietary fats, you'll never have a problem with them.
Lack of regard for those two reasons has led to dietary fats being villianized in the media and "scientific" community and is a scapegoat for a myriad of health problems pretty much dictated by bodyfat, overall health, and carb consumption.