CarlitosWay
Master Don Juan
A great and honorable man once said
Am I the only nostalgic mofo on this site? What the **** happened to the once proud brotherhood of iron? When did this once bound by a thirst for growth and hunger for improvement bunch of hardcore animals get infiltrated by a bunch of pussified moronic cry babies?
I spent this morning replying to threads about people being threatened in the parking lot because they were using someone's piece of gym equipment, guys refusing to spot one another in the gym and people actually defending this mindless bull****. Tell me there is hope after all and the glory days will be once more.
I used to walk into a gym and hang around the big boys just to pick up a tip or two. I trained for years before I finally mustered up enough nerves to ask the biggest guy in the gym in the gym if I could please train with him.
The majority of these wannabe lifters nowadays have no ****ing respect for the game anymore and are just taking up gym space if you ask me. Why the **** do you look surprised when I tell you to get the **** out my way when you are talking to your girl on your cell phone?
If a guy, who is in the midst of a serious work out, asks you to spot him, you spot him when you are ready to do so. And even if he doesn?t ask you, if he gets crushed under a weight and you are nearby, you spot him.
When some young kid comes to you and asks you a few things, don?t be a total jackass and tell him a few basic things to get him on his way.
When someone is just ****ing around, tell him to do things right or go home. If you are serious and want to learn, I have no problem helping you along, just come correct and respect those who have come before you.
It is about time we clean this **** up, I am on a ****ing war path to grow and improve and will not be taking any prisoners.
Semper Fi,
A
This will be like a journal open to the masses that come to the Health & Fitness forum. If you're truly serious about putting on mass or getting some numbers up, don't bull**** around feel free to post new PR's, words of encouragement and sound advice. If you're not serious about any of this and have nothing to contribute don't *****in post in here. Bodybuilders are definitely welcomed!!!
Those wishing to start bodybuilding or could use some guidance. I suggest reading through this bodybuilding bible. http://tnation.tmuscle.com/free_onl...uilding/the_bodybuilding_bible_free_of_charge
Brief history about me didn't start lifting until 22 when I was standing at a whopping 5"11@126lbs. Now fast forward about two years of making some mistakes here and there and my last year actually training right and I now hover around a still much to small 170-175. Only thing I have going for me is I have no problem staying real lean (real narrow hips, pushing 27-28 inch waist). Short term goal is 200 lbs relatively lean. Lets get some boys....
Shoulders/Back
SMITH HIGH INCLINE SHOULDER PRESS
105X15
145X8
175X3
185X4 (bit to heavy)
165X7 (going for a little more volume)
Cable Laterals
20X15
30x15
25x14
HS ISO-High Rows (lat width exercise)
90X8
140X8
180X8
230X8
REST pause(10-12 sec rest)
230X4
REST pause
230x3+some body english
Back off set (just to work mind-muscle connection some more and blast the lats good)
unilaterally done
55X15
Seated rows 120 X 8 (was waiting for guy to finish with handles did quick warmup set)
T-BAR ROWS
155X8
175X10 (felt good liked my form, time to move up weight )
145X 13-14
Talked with a cool guy after who competes and has won a show or two(whose been training 18 years and the guy was real lean and jacked 5"7 180 lbs real low bf). We talked about genetics and how one should not worry about what other people have as you should only work to improve your own to their greatest potential.
So sweet night.....time to go make some bomb ass chili. Here's the recipe for those who are interested
Ingredients:
4 lbs extra lean ground beef (96%)
4 cans kidney beans (15.5 oz per can), drained and rinsed
2 large onions, chopped
2 large tomatoes, chopped
1 lb carrots, peeled and sliced
4 bell peppers — 1 green, 1 red, 1 yellow, 1 orange, cut into 1/2-inch squares
6 cloves garlic, chopped
Two 46-fl oz bottles V8 vegetable juice, spicy hot
Cashew meal
Spices:
4 tbsp chili powder, 1 tsp cumin, 2 tsp paprika, 1 tsp celery seed, 1 tsp fresh ground pepper (for a quicker version, you can use 3 packages chili seasonings mix, but it won't be quite the same!)
Cooking Instructions:
In a large skillet, brown the ground beef, one pound at a time, over high heat together with the garlic and onions. If your skillet is large enough (i.e., a wok), you can brown the beef all at once to save time. On the last batch, add the spices after the beef is browned and continue frying for another couple of minutes.
Add the browned beef to a very large pot with a lid, and then add the beans, tomatoes, carrots, peppers, and V8 juice. Bring to a boil and then reduce heat to simmer. To make the cashew meal, process the cashews in a blender in short bursts, until a grainy meal is formed. Don't process for too long or you'll have cashew butter. Stir in the cashew meal, cover, and simmer for an additional 30 minutes. Makes 10 servings
Nutritional Information, Per Serving:
Calories (k/cal) 637
Protein (g) 71
Carbohydrates (g) 53
fiber (g) 11
sugars (g) 18
Fat (g) 13
SFA (g) 4
MUFA (g) 6
PUFA (g) 2
Am I the only nostalgic mofo on this site? What the **** happened to the once proud brotherhood of iron? When did this once bound by a thirst for growth and hunger for improvement bunch of hardcore animals get infiltrated by a bunch of pussified moronic cry babies?
I spent this morning replying to threads about people being threatened in the parking lot because they were using someone's piece of gym equipment, guys refusing to spot one another in the gym and people actually defending this mindless bull****. Tell me there is hope after all and the glory days will be once more.
I used to walk into a gym and hang around the big boys just to pick up a tip or two. I trained for years before I finally mustered up enough nerves to ask the biggest guy in the gym in the gym if I could please train with him.
The majority of these wannabe lifters nowadays have no ****ing respect for the game anymore and are just taking up gym space if you ask me. Why the **** do you look surprised when I tell you to get the **** out my way when you are talking to your girl on your cell phone?
If a guy, who is in the midst of a serious work out, asks you to spot him, you spot him when you are ready to do so. And even if he doesn?t ask you, if he gets crushed under a weight and you are nearby, you spot him.
When some young kid comes to you and asks you a few things, don?t be a total jackass and tell him a few basic things to get him on his way.
When someone is just ****ing around, tell him to do things right or go home. If you are serious and want to learn, I have no problem helping you along, just come correct and respect those who have come before you.
It is about time we clean this **** up, I am on a ****ing war path to grow and improve and will not be taking any prisoners.
Semper Fi,
A
This will be like a journal open to the masses that come to the Health & Fitness forum. If you're truly serious about putting on mass or getting some numbers up, don't bull**** around feel free to post new PR's, words of encouragement and sound advice. If you're not serious about any of this and have nothing to contribute don't *****in post in here. Bodybuilders are definitely welcomed!!!
Those wishing to start bodybuilding or could use some guidance. I suggest reading through this bodybuilding bible. http://tnation.tmuscle.com/free_onl...uilding/the_bodybuilding_bible_free_of_charge
Brief history about me didn't start lifting until 22 when I was standing at a whopping 5"11@126lbs. Now fast forward about two years of making some mistakes here and there and my last year actually training right and I now hover around a still much to small 170-175. Only thing I have going for me is I have no problem staying real lean (real narrow hips, pushing 27-28 inch waist). Short term goal is 200 lbs relatively lean. Lets get some boys....
Shoulders/Back
SMITH HIGH INCLINE SHOULDER PRESS
105X15
145X8
175X3
185X4 (bit to heavy)
165X7 (going for a little more volume)
Cable Laterals
20X15
30x15
25x14
HS ISO-High Rows (lat width exercise)
90X8
140X8
180X8
230X8
REST pause(10-12 sec rest)
230X4
REST pause
230x3+some body english
Back off set (just to work mind-muscle connection some more and blast the lats good)
unilaterally done
55X15
Seated rows 120 X 8 (was waiting for guy to finish with handles did quick warmup set)
T-BAR ROWS
155X8
175X10 (felt good liked my form, time to move up weight )
145X 13-14
Talked with a cool guy after who competes and has won a show or two(whose been training 18 years and the guy was real lean and jacked 5"7 180 lbs real low bf). We talked about genetics and how one should not worry about what other people have as you should only work to improve your own to their greatest potential.
So sweet night.....time to go make some bomb ass chili. Here's the recipe for those who are interested
Ingredients:
4 lbs extra lean ground beef (96%)
4 cans kidney beans (15.5 oz per can), drained and rinsed
2 large onions, chopped
2 large tomatoes, chopped
1 lb carrots, peeled and sliced
4 bell peppers — 1 green, 1 red, 1 yellow, 1 orange, cut into 1/2-inch squares
6 cloves garlic, chopped
Two 46-fl oz bottles V8 vegetable juice, spicy hot
Cashew meal
Spices:
4 tbsp chili powder, 1 tsp cumin, 2 tsp paprika, 1 tsp celery seed, 1 tsp fresh ground pepper (for a quicker version, you can use 3 packages chili seasonings mix, but it won't be quite the same!)
Cooking Instructions:
In a large skillet, brown the ground beef, one pound at a time, over high heat together with the garlic and onions. If your skillet is large enough (i.e., a wok), you can brown the beef all at once to save time. On the last batch, add the spices after the beef is browned and continue frying for another couple of minutes.
Add the browned beef to a very large pot with a lid, and then add the beans, tomatoes, carrots, peppers, and V8 juice. Bring to a boil and then reduce heat to simmer. To make the cashew meal, process the cashews in a blender in short bursts, until a grainy meal is formed. Don't process for too long or you'll have cashew butter. Stir in the cashew meal, cover, and simmer for an additional 30 minutes. Makes 10 servings
Nutritional Information, Per Serving:
Calories (k/cal) 637
Protein (g) 71
Carbohydrates (g) 53
fiber (g) 11
sugars (g) 18
Fat (g) 13
SFA (g) 4
MUFA (g) 6
PUFA (g) 2