I understand that, but that's not ultra-pasteurisation. You can't pasteurise an egg in its shell without cooking it. But yeah, I only eat organic eggs raw.Deus ex Pianoforte said:Yeah, man. Salmonella comes from filthy cages and filthier hens. Since organic eggs come from hens that are treated much better and live a far cleaner lifestyle, the risk of salmonella is almost nil.