WaterTiger
Master Don Juan
:crackup:penkitten said:3 bean chili
Prep Time:15 min
Start to Finish:40 min
makes:6 servings
1 can (28 oz) Muir Glen® Organic whole peeled tomatoes, undrained
1 can (19 oz) Progresso® chick peas (garbanzo beans), drained, rinsed
1 can (15 oz) Progresso® dark red kidney beans, drained, rinsed
1 can (15.5 oz) butter beans, drained, rinsed
1 can (15 oz) Muir Glen® Organic tomato sauce
3 small red, orange or yellow bell peppers, cut into 1-inch pieces
1 Anaheim or jalapeño chile, seeded, chopped
1 to 2 tablespoons chili powder
2 teaspoons ground cumin
1/4 teaspoon pepper
1/2 cup fat-free sour cream, if desired
Fresh cilantro sprigs, if desired
1. In 4-quart Dutch oven, mix all ingredients except sour cream and cilantro. Heat to boiling, breaking up tomatoes.
2. Reduce heat; cover and simmer 15 to 20 minutes or until bell peppers are tender. Serve chili with sour cream; garnish with cilantro.
PenKitten! We can always depend on you for the most tasteful of postings! Props to you Girl!