FlexpertHamilton
Master Don Juan
I've been struggling to eat lately. Usually don't start eating until late afternoon/early evening or sometimes do OMAD. I just have no appetite all day and when I'm finally hungry I eat a big meal and get lethargic after even if its low in carbs or has healthy carbs. I probably only need to lose max 15 lbs of fat to be where I want (roughly 12% bodyfat), but restricting cals doing IM fasting is starting to be really difficult because it limits my energy levels and makes the gym a slog, and if anything is making me eat more, which is a unique problem I've never had before (been doing this for years).
I've started drinking plain whole fat kefir with raw dark cocoa (no sugar), bone broth, liquid eggs, kombucha, and occassional oat or veggie smoothies. I find all this helps give me more stable energy and get enough protein and whatnot. And doesn't seem to impact GI health negatively in fact it seems improved.
Is there any real downside to this? There's some evidence that fiber is massively overrated (will drop source if anyone wants) though I do still get a decent amount from oats, veggies, fruits, and occassional corn tortillas or healthy bread. The bulk of my cals are usually meats/seafood with not too many carbs except from oats or fruits and a bit from kombucha/kefir for the most part.
I've started drinking plain whole fat kefir with raw dark cocoa (no sugar), bone broth, liquid eggs, kombucha, and occassional oat or veggie smoothies. I find all this helps give me more stable energy and get enough protein and whatnot. And doesn't seem to impact GI health negatively in fact it seems improved.
Is there any real downside to this? There's some evidence that fiber is massively overrated (will drop source if anyone wants) though I do still get a decent amount from oats, veggies, fruits, and occassional corn tortillas or healthy bread. The bulk of my cals are usually meats/seafood with not too many carbs except from oats or fruits and a bit from kombucha/kefir for the most part.
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