I have a slight beef with your point here about fat intake. You're proposing to people here to only take in about 14 grams of fat not counting the misc fat found in other foods. But since you're saying that they should be minimizing fats it is likely that anyone reading this will only eating lean meats etc. Maybe you already corrected yourself on this point but I when I skimmed this post I didn't see anything like that.8. Suggested macro nutrient ratios:
Carbs: 1-1.2g / # body weight
Protein: 2g./ # body weight
Fat : as little as possible, take one tablespoon of flaxseed oil with protein and no carbs before bed.
most of your daily carbs should come in the three hour window following your weight workout. (see GUIDE TO BULKING for more info)
The miscellaneous fats in other foods will end up totalling about 30-40 grams of fat depending on what you eat. That's plenty for a cutting diet.Originally posted by oatmealandtuna
I have a slight beef with your point here about fat intake. You're proposing to people here to only take in about 14 grams of fat not counting the misc fat found in other foods. But since you're saying that they should be minimizing fats it is likely that anyone reading this will only eating lean meats etc. Maybe you already corrected yourself on this point but I when I skimmed this post I didn't see anything like that.
The preservation of testosterone levels is kept more from the heavy lifting than from fat intake, even though the amount in the diet is enough for the purposes of muscle retention. Due to the lack of calories, your T-levels are going to drop regardless, doesn't matter what you do. This diet and training routine is the best form of natural "damage" control short of jumping on the juice while cutting.You should clarify your point and make it clear that anyone who is serious about becoming healthier should eat a moderate amount of fat, not just a tablespoon of flax oil...which is an inadequate amount of fat for almost everyone. Especially if they want to maintain their Testosterone levels while dieting which is essential for preserving as much muscle mass as possible. I'm sure you didn't mean to say just have flax oil as your fat source but it sure sounds like that.
Fair enough, assuming that's how they're going to be eating. But that still means (since you made no mention about eating any other forms of "good" fat besides flax) that they'll only be getting 14 g of good fat out of a total of 50 or so. Anyone trying to eat better should try to supplement their fat intake with fish oil, olive oil, and whole nuts in addition to flax. Functionally, I don't think those misc fats found in other foods you're referring to will provide as much health benefits as what I mentioned above.The miscellaneous fats in other foods will end up totalling about 30-40 grams of fat depending on what you eat. That's plenty for a cutting diet.
Like I said, this program is only a template and the individual can tweak it to fit his/her comfort level. However, I don't think the amount of fats should exceed 60-70g for a cutting diet, then you start to sacrifice valuable carbs and proteins in order to stay at a calorie deficit to maintain steady fat loss.Originally posted by oatmealandtuna
Fair enough, assuming that's how they're going to be eating. But that still means (since you made no mention about eating any other forms of "good" fat besides flax) that they'll only be getting 14 g of good fat out of a total of 50 or so. Anyone trying to eat better should try to supplement their fat intake with fish oil, olive oil, and whole nuts in addition to flax. Functionally, I don't think those misc fats found in other foods you're referring to will provide as much health benefits as what I mentioned above.
What is my baseline? How do I figure it out?Originally posted by DIESEL
Start at your baseline, then progressive cut 200 calories each week til you hit somewhere close to 1600. Once in that 1600 range you start to add cardio.
August should be plenty of time..Originally posted by DJ Girevik
How quick does this cutting diet work? I have a solid base of muscle already (lifting since I was 15, currently 18) but about 17-20% body-fat, I think (my coach doesn't have calipers, and before I started lifting I was at around 24%, at slightly lower or higher weight than I am now (6'1, 230 now)). I want to get down to 10% or below by August, because I signed up for Comic-Con's "masquerade", and I will be "masquerading" as Goku from Dragon Ball Z.
Originally posted by DIESEL
155 x .85 = 131.75 lbs. of lean body mass
131.75 x 1.1 (assuming you want 10%bf and you don't put on any muscle..) = 145 lbs.
which means you have to lose 10 lbs. of pure body fat to get to 10% b.f.
figuring out your baseline
155 x 1. 2 = 186 grams of carbs = 744 cals
155 x 2 = 310 grams of protein = 1240 cals
30 grams of fat per day = 270 cals
744+1240+270 = 2254
start at 2254 cals then start cutting 150 calories each week
cut 75 cals (about 19 grams from carbs) and 75 cals (about 19 grams from protein) a week till you hit the 1600 mark, and you'll still be hitting 30g fats, 220 grams protein, and 110 grams carbs AT 1600 CALORIES.. CAN YOU SAY NUTRIENT DENSE... then level off doing intense cardio till you hit the 12 week plateau and your'e not a 10% b.f.
this applies for any weight/ body fat .. this was done as an example..
Isn't this a little extreme. This diet calls for 310 grams of protein, and that is just for an average size person.
I wouldn't be to quick to get on it, because excess protein consumption has been linked to many health problems like kidney, liver malfunction and accelerated aging. The reccommended intake or minimum to live by is 25 gms for an average person, and the rda is more like 55-65 grams so where do you get off by dramatically increasing he dosage? It has been proven in lab tests that mice given excess protein die more rapidly, and show signs of old age earlier then those on a restricted protein diet.
If I were anyone here I would not go all out on this diet, One would have to consume over 50 eggs to get that much protein. A lot of proein will put tons of tear and wear on the internal organs, making them wear out like tires. THink of it like driving a long distance, the more protein the more the tires will wear out, the more the mileage will increase, and in general something will more likely go wrong.
There is much evidence on this. One book you should all read about it is "Dr. Mollen's Anti Aging Diet", where Dr. Mollen states that he could run a marathon after restricting protein to 50-60 gms, he felt refreshed and light, had more stamina and endurance, as opposed to feeling bogged down with his usual diet. So there is an example of efficiency. Do you want a body that gets clogged and overworks, or one that runs smoothly on just enough fuel.
bye
mage
D
The average person doesn't do hard work outs 4 days a week or have a low body fat percentage. Infact the average American is overweight (over 60% now) and sits on their lazy ass watching too much TV.The reccommended intake or minimum to live by is 25 gms for an average person, and the rda is more like 55-65 grams
A friend of mine lost about 30lbs in 7 weeks on CKD ( http://www.c-k-d.com/ ) . Going to try it myself. Do a google for CKD for more info and read some of the site.Originally posted by InLawsHateMe
Ok... I'm trying to understand all this, it ain't easy, since my diets in the past consisted of just eating less, no deserts, and lifting weights. Right now, I'd like to lose 20 pounds.
I'm 5'11, my weight is about 210. I've got muscles all over my damn body, but I've got fat too. So for retards like me, what should I do? What should I eat? I mean, isn't there a diet I can stick to that with lifting, can burn fat, and drop my weight? Like eating an apple in the morning, drink a sh*t load of water, and eat a piece of bread at night or something?