WORKEROUTER
Master Don Juan
Because there always seems to be a newbie coming in here asking how to start off, I decided to make this guide, which is in outline form.
A) Are you going to cut or bulk? If you are fairly thin, then you should probably consider bulking. If you're carrying a load of fat around your waist, try cutting. This is important since this will determine your method of training and dietary habits.
B) If you have never lifted weights before, you need to first begin with very basic exercises such as pushups, jumps, situps, and pullups...to get your body in gear. In addition, if your cardio system sux because you never worked it, start jogging or running. You have to have a fairly strong cardio system if your going to start doing squats and deadlifts. If you have already weight trained before and are a competant lifter, but dont know how to plan your training schedule, skip over these steps and wait for GUIDE NUMBER TWO.
C) While getting your body in gear, search around on the web and learn the CORRECT form of the following exercises, which will become the core of your future workouts:
Squat, Deadlift, Dips, Wide and Close grip Pullups, Back Rows, Barbell Bicep Curls, Dumbbell Barbell Curls, Military Presses, Shrugs, Lateral Raises (front and side)
It is important that you understand what not to do with many of the exercises, unless you want to be kept out of the gym do to injury.
D) Get your nutrition straight. To discuss with you the very details of this would require another post; basically, try to eat smaller meals, during more parts of the day, every 3 or 4 hours, for instance. Just as squats and deadlifts are the core of your routines, the following foods will become the core of your nutrition:
Oatmeal, Brown Rice, Wheat Bread, Skim Milk, Eggs, Green Tea, tuna, chicken, veggies, fruit, beef, porkchops.
For an indepth nutrion post, look af the GUIDE TO EATING.
E) Start working out 3 days a week, every other day or so...with one or two sets of each of the core exercises listed above. With CORRECT FORM, aim for a 10 to 12 rep range. You are still getting your body in gear.
Also, perform cardio, both HIGH and LOW intensity, 3 times a week to continue building up your body.
E) Continue this for a good couple months. This allows you to get ready for what I call the MOLDING process, which is PART TWO of the guide.
In guide number two, we will learn more advanced exercises and begin incorporating them into the routine.
A) Are you going to cut or bulk? If you are fairly thin, then you should probably consider bulking. If you're carrying a load of fat around your waist, try cutting. This is important since this will determine your method of training and dietary habits.
B) If you have never lifted weights before, you need to first begin with very basic exercises such as pushups, jumps, situps, and pullups...to get your body in gear. In addition, if your cardio system sux because you never worked it, start jogging or running. You have to have a fairly strong cardio system if your going to start doing squats and deadlifts. If you have already weight trained before and are a competant lifter, but dont know how to plan your training schedule, skip over these steps and wait for GUIDE NUMBER TWO.
C) While getting your body in gear, search around on the web and learn the CORRECT form of the following exercises, which will become the core of your future workouts:
Squat, Deadlift, Dips, Wide and Close grip Pullups, Back Rows, Barbell Bicep Curls, Dumbbell Barbell Curls, Military Presses, Shrugs, Lateral Raises (front and side)
It is important that you understand what not to do with many of the exercises, unless you want to be kept out of the gym do to injury.
D) Get your nutrition straight. To discuss with you the very details of this would require another post; basically, try to eat smaller meals, during more parts of the day, every 3 or 4 hours, for instance. Just as squats and deadlifts are the core of your routines, the following foods will become the core of your nutrition:
Oatmeal, Brown Rice, Wheat Bread, Skim Milk, Eggs, Green Tea, tuna, chicken, veggies, fruit, beef, porkchops.
For an indepth nutrion post, look af the GUIDE TO EATING.
E) Start working out 3 days a week, every other day or so...with one or two sets of each of the core exercises listed above. With CORRECT FORM, aim for a 10 to 12 rep range. You are still getting your body in gear.
Also, perform cardio, both HIGH and LOW intensity, 3 times a week to continue building up your body.
E) Continue this for a good couple months. This allows you to get ready for what I call the MOLDING process, which is PART TWO of the guide.
In guide number two, we will learn more advanced exercises and begin incorporating them into the routine.