And then we would get "European style" service. No thanks.samspade said:I wish tipping could be eliminated tomorrow and that waiters and bartenders could be paid what exactly they're worth by their employers.
On top of that, the price of your meal would have to go up accordingly. You wouldn't be saving a penny.
The problem with most people is that they have never worked in the service industry and blame the server/bartender for EVERYTHING. If your food arrives in twice the time it should, it isn't the server's fault, but people use it as an excuse to not tip.But as long as it's the custom, I'm tipping 15-20% for good service, less than 15% for poor service, 20% and up for exceptional service, and nothing or next to it for terrible service.
As you stated, service staff put up with a lot of sh!t. And the ironic thing is that it's usually the ass holes who give you the MOST sh!t who are the ones stiffing you.
On a side note....a bartender at a busy nightclub can make $200-$300 or maybe more in a night, but that's BUSTING ASS for hours on end, having to clean up the bar as you are walking out of there at 2am with a floozy on your arm, and generally they only have 2-3 busy days per week. If you add in the slow nights where they make $50 or less, that $250 for those couple of days isn't much.
People who haven't worked this type of job before definitely should. It builds character. I am the person I am today and can attribute much of my foundation of knowledge of human nature to my early days pouring drinks at a popular local bar.
Trust me....I've seen it all.