i have no need to boost my ego, which is already outsized indeed. if you know what valid syllogisms are, then you should use them properly. if you don't, then you shouldn't use them at all. you asserted that "whey protein is from real food" implying that it
is "real food" which is simply not true by any common sense meaning. i have no scientific evidence that whey protein can harm you. i don't need it.
i have a principle that says "eat real food unless you absolutely can't get what you need otherwise" which leads me to recommend that most guys (who can't/won't eat enough fish) supplement with fish oil, and some guys (who have tried and failed to get enough protein from their diet) supplement with a protein powder (of which whey is the most famous & available but not always the most appropriate).
you have no scientific evidence that eggs can harm anyone except the <10% of the population with true clinical hypercholesterolemia (and those people know who they are!) actually i'm skeptical that even they need to avoid eggs, but i'm not going to contradict standard medical advice on this forum.
you
don't know what i'm going to say. see, that's the difference between you and the regulars here. you
think you know, but you're wrong. whereas we know exactly what you're going to say, those of us who follow this forum, because the same stupid advice gets repeated over and over by people who wander in and then back out with no accountability, in the meantime confusing guys who are already led astray by packaging, magazines, breathless promises made all over internet and more.
i'm not going to say eat egg whites, because i think that for most people eating egg whites is stupid. eat the whole thing.
Meats are the best. And if we are going to nitpick over words, let's say free range, antibiotic and hormone free meat. Happy?
no. please enlighten me. show me one nutritional benefit to meat that is free range, antibiotic free or hormone free, beyond the superior fat profile of free range beef, which the label "free range" does not guarantee (but the label "grass fed" might). if you're paying a premium for organic beef, you're hoping that it has a better fat profile than regular beef, but there's no way to know.
Whole Foods' products are little better (and sometimes worse) for the environment and people's health, and definitely worse for their wallet, but they benefit from a luxury halo where everyone assumes that because it's more expensive it must be better for you & everyone else.