Kirro said:
Thanks, I'm going to need every bit of luck I can get to make this happen.
EDIT - Okay did the calculations on freedieting.com(don't know in what esteem you guys would hold that to) & I have some more info.
My daily calorie needs = 2832
That's 318g(1272 cal) of Carbs, 212g(850 cal) of Protein & 78g(708 cal) of Fat per day.
So if I eat 6 meals per day thats 53g of carbs, 35.3g of protein & 13g of fat per meal.
My waist is 34 inches.
Body fat - 13.25%
Fat Weight - 26.4 lbs
Lean Weight - 172.6 lbs
I want the super abs(8 pack), I wanna shave off 2-3 more inches off my waist & get down into the single digits. How do I do this without having lose muscle mass as well?
Used the weight gain calculator on the same site. Here's what it says.
Daily Calorie Intake: 3427
GRAMS PER MEAL
CARBOHYDRATES - 63.5g
PROTEIN - 36.3g
FATS - 19g
GRAMS PER DAY
C - 381g
P - 218g
F - 114g
The problem I have is, to eventually look anything like Jin(there's a poster here on SS who has a similar build), I have no clue how much I'd weigh so I have no clear goal weight in mind but for sure I want to look ripped.
Before I forget: I got a stainless steel food scale from Target, for 15 bucks. Cheap, effective and lasts forever. You will probably need to learn how to convert ounces to grams and vice versa to get an accurate measure of your food. After measuring my food, I use a food log site like
www.fitday.com or
www.nutritiondata.com where I can keep track of my totals without having to write everything down. This way its also easy for me to see if I'm hitting my totals everyday and how to adjust accordingly.
For my diet I like to keep it really simple:
Carb sources: potatoes (lots of them) in all forms; sweet potatoes, yams, russet potatoes, red potatoes. Steel cut oats, fruit, veggies and occasionally I will eat some rice or bread, but very very rarely. I eat all whole foods, no processed garbage. You can eat processed food and still reach your goals, I just don't like eating fake crap.
Protein: lean meats like bison, beef, lamb, eggs (lots of them), whey protein powder, fish on occasion.
Fats: coconut oil -I cook in this its the bomb, butter,
Generally if you eat your portions of protein and carbs you will get sufficient fat. You might need to supplement a meal or two with a bit of butter, esp on non training days where fat should be higher anyways. Don't forget to count your cooking oil in your daily calorie totals. One tbsp of my oils has 120 calories and 14 grams of fat. So if I cook a piece of meat in oil, I usually count that as half a tbsp since ALL the oil doesn't get used, some sticks to the pan, some evaporates etc.
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What's your weight training experience???? Are you new to lifting, been lifting for a couple years??? I'm assuming you just started lifting based on your original post?
I would recommend varying your rep scheme as your body gets use to the new demands of weight training. Whenever your new to weights it shocks your body. The most important thing is to develop your stabilizer muscles FIRST, before you jump into any serious weight training. This will help you gain quicker down the road and prevent injury.
So here's what I recommend to client's starting out like you:
Month 1 (4 weeks) Stabilization Phase: 12-25 reps per set. Because reps are high you will use lighter weights in this phase to focus on proper lifting form and developing stabilizers. Also the number of sets should be kept on the lower side since you are doing so many reps. Total sets should be around 12-16 here.
Month 2 Strength Phase: After you develop your stabilizers you move on to the strength phase. Here reps are scaled back to 10-15, because the weight is increased and the number of sets increase as well. Total sets should be around 20-22.
Month 3 Hypertrophy Phase: The typical bbing style of lifting. Reps scaled back to 6-12 per set, sets are increased, intensity is increased as well. Total sets should be between 24-30 depending on the individual.
there are a lot of variables to take into account as you progress: amount of rest between sets, how you increase the weight, supersets etc etc. Just keep it simple, focus on developing a strong foundation so you can progress over the years.
Your Tekken boy didn't build that physique in 3 months. Weight Lifting is a marathon sport, big changes can be seen relatively quickly, but keep you eyes on the prize through consistency and intensity.
Also focus on the big compound lifts: squats, bench press, deadlifts etc. Too many pretty boys come to the gym and do a bunch of isolation work, which is really a waste of time for newbies. Starting Strength is a good program, Google it.
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First off get "weight" out of you head. Its really irrelevant in the grand scheme, body composition is far more important. I often laugh and guys who get so excited that they "weigh" 180 or say 200lbs. When they take their shirt off if they don't have abs and good muscle mass, do you think anyone is going to be impressed with a "soft" 180 lbs dude? I'm in no way saying you should lift to impress others, but as anyone who is in great shape will tell you, it comes with the territory.
Your primary focus right now should be adding some size in my opinion. Yes you will likely gain some more body fat and not have abs in the immediate future. But once you "bulk" to a certain level and have the mass, then you can cut and get super shredded and get into single digit bf with creative training and diet techniques.
Your Tekken dude has abs, but he also has more muscle mass. You need to add some quality mass to your frame before you think about abs.
The number for your daily calorie needs you came up with is 2832. Is that your maintenance calories? Or is this maintenance plus some more that you added in to be able to gain? Just curious.
Your protein, carbs and fat numbers look solid. So the only thing left to do is start implementing this program.
However here's some key points.
1) You absolutely 100% DO NOT need to eat 6 meals a day. Get that out of your head, I promise you that you will gain just fine on 4 meals a day or whatever total you wish. Meal frequency is a complete myth...do some research on that in your free time.
2) You will want your largest meal to be POST-WORKOUT. So you cam up with X amount of carbs per meal, X amount of protein etc etc. I would go noticeably higher on that number post workout, then cut that down in another meal. So for example: If you eat 55 grams of protein, 90 g of carbs and 12 grams of fat post workout, you can easily subtract that from you daily total to know how many carbs you have left for the day.
3) After your post workout meal, start tapering carbs for the rest of the day. Note taper does not mean only eat veggies like you were doing before. Lets say PRE-WORKOUT you have 35 grams of carbs. Post workout you have 90 grams of carbs, thats 125 grams. So you have 87 grams of carbs to eat for the rest of the day. So maybe your next meal you go 55, then you next meal you go 20 and your last meal of the day should be almost no carbs, which it would be at 12 grams. As you taper carbs, make sure that fat intake goes up. Remember when one macronutrient goes down, another should go up to balance it.
4) ON NON-WORKOUT days, cut carbs back about 10-15% percent and increase fat intake. Remember on non-workout days your not burning as many calories, so no need for the excess calories, this will minimize fat gain. Yes its a slower process, but it will avoid the need for you to do any heavy dieting when it comes time to cut.
So lets say you eat approximately 2,900 calories on workout days. You should raise that slightly on the day you train legs, so say 3,100 on leg days and then whatever your maintenance is on non-training days. This is strictly for GAINING, just in case you didn't know.
When it comes time to cut, you adjust and eat below maintenance on non training days in case you didn't figure that out already. Point being, make sure you adjust your macros accordingly. So if your going 212 grams of carbs on workout days. You go 212 x 4 = 848 calories. Now divide 848 by your daily calories total for the day, which is 2,832. That is 30% of your calories coming from carbs for the day.
So if you on your NON TRAINING days you are eating, say 2,500 calories. The way to figure out your carbs would be to simply take 2,500 multiple it by point 30 or (2,500 x .30) = 750 calories. Now divide this by 4 since carbs are 4 calories per gram, to get your gram total. That is 188. So on non training days you will eat 188 grams of carbs, which is about 30 grams less than non training days.
You do the exact same formula to calculate your protein, but make sure protein is always 1g at least no matter what.
For fat it is the same formula, except fat is 9 calories per gram as I mentioned last time. So instead of 4, input 9.
Now try that out for a 3-4 weeks and then re-measure bodyfat, weight and take note of strength gains in the gym. If you don't make any progress then you know that you need to bum up calories and corresponding grams of protein, carbs and fat.
If on the other hand your gaining, but notice your gaining too much fat, then you know you need to slightly reduce calories.
It takes a little trial and error to find your sweet spot because everyone is different. By different I mean metabolic rate, age, activity level, stress level etc etc. So just because 2 guys are 5'10 and weigh 180 lbs with 10% bf, does NOT mean they should both eat the exact same diet.
Hit me back and let me know if this all marinates,
PIMP