Antioxidants and fiber promote good health, and they're almost all in fruits and vegetables.
none of us is arguing that whole vegetables & fruits are not healthy. they are the foundation of any good diet, the best dietary advice anyone can give, and the advice that most of us don't want to take -- or at least struggle to implement. which is ironic, b/c it's really not that hard.
It's not that all meat is unhealthy; but the type of meat that people typically eat is usually very unhealthy. It's also possible to have an unhealthy vegetarian diet, but that does not change the fact that most healthy food is non-meat.
start naming unhealthy meats. you'll reach quickly for those (you believe to be) loaded with saturated fats, i'm guessing. ignore the lipid hypothesis hype, get the facts. the cut-the-fat-off meats mantra isn't making anyone healthier. if i could find/afford grass-fed meats & dairy i'd be all over them. in the meanwhile, i'm more concerned with balancing my omega-3s & 6s, eliminating artificial trans fats, and not letting any oils go rancid or get overheated.
You'll never see "Scientists discover hidden benefits of beef."
you would, but it makes terrible copy. who would buy that story anymore (or yet)? we've nearly all been brainwashed, no one more than docs, nurses, dieticians & other very well-meaning folks whose dietary advice is prematurely killing us.
If the goal of a diet is to mimick ancient eating habits, like the Paleo diet, you should eat plenty of bugs, because early man got much of his protein from insects. The idea of early man as some mighty hunter who only ate meat is ridiculous. Early man ate whatever he could get and adapted to that diet.
Let's play knock down the straw man. It's fun, kids!
The foundation of any diet should be whole vegetables & fruits, supplemented with, as available: grains, pasture-fed meats & dairy, fish (best source of omega-3s), bone marrow (as broth/stock if you prefer) and any other food that was available to pre-industrial humans. If insects float your boat, go for it. We called it "bug juice" in Boy Scouts for a reason.
The truth is we have zero idea what "early man" ate--there are as many hypotheses as there are paleo-anthropologists. What we do know is that pre-industrial societies once varied widely in their eating habits, from nearly all-meat to nearly no-meat, and what they all have in common is that industrial foods (white flour, sugar, grain-fed meats & dairy) have pushed all of them in the same direction as the rest of us: obesity, heart disease, and type 2 diabetes.
Most people would not slaughter their own meat themselves, and that makes them hypocrites in my opinion.
careful there of the mote in your own eye. come to think of it, sounds like gruesome fun -- i certainly enjoy chopping up whole, uncooked chicken. it's a visceral thrill I guess.
But being a vegetarian involves minding your own business about what other people eat, at least until they try to criticize a diet that is much healthier than their own.
if only either of these assumptions were really true.