All right...
School time's coming up soon, and I had a question before I do what I was planning.
I've found that with the school dining hall, it's really easy to regulate what I eat, and that makes it a great place for doing cutting/bulking cycles. I have a question though....
Our school year is broken up into quarters, and each quarter is 10 weeks. Is it feasible to do 10 weeks of cutting/10 weeks of bulking/10 weeks of cutting??
Each quarter has between 1-3 weeks or so in between as well....as one of those "off" times. Thanks for the help!
School time's coming up soon, and I had a question before I do what I was planning.
I've found that with the school dining hall, it's really easy to regulate what I eat, and that makes it a great place for doing cutting/bulking cycles. I have a question though....
Our school year is broken up into quarters, and each quarter is 10 weeks. Is it feasible to do 10 weeks of cutting/10 weeks of bulking/10 weeks of cutting??
Each quarter has between 1-3 weeks or so in between as well....as one of those "off" times. Thanks for the help!