supersaiyanjason
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Where can I find this buckwheat in America?Rudra said:Start eating buckwheat. It´s a traditional breakfast in Russia (and I hear in China) and it is pretty cheap. It´s not really wheat (the name is misleading), botanically it´s close to rhubarb. Russians eat tons of the stuff. It´s great because
a) it´s gluten free and
b) much more importantly - it contains a fairly high level of rutin (a flavonoid), which is the same stuff as in red wine, that makes it great for your capillary system. It is even used as a cure agains capillary diseases.
Check it out - I think it´s a terrific addition to anybody´s nutrition plan
http://en.wikipedia.org/wiki/Buckwheat
especially http://en.wikipedia.org/wiki/Buckwheat#Medicinal_uses
and of course keep close watch of your blood pressure and take appropriate medication, if it is too high.
For some years now, there has been awesome medication on the market (angiotensin II receptor antagonists, ACE inhibitors) that have hardly any side effects at all and are much safer than beta blockers, the med of choice up until some years ago.
I'm not from the US so I can't really comment...but I'm sure some US docs do recommend it you'd think?spesmilitis said:Every modern country in the world have their doctors recommend fish oil to patents with heart problems. Why not in USA? I have a feeling that the pharmaceutical industry is behind that.
NFL athletes are freaks. Very few people in the adult male population will be able to get to their level in terms of power generation (speed/strength, etc). Apart from the genetics their training/nutrition is different from that of a soccer player.Frank2500 said:Thanks to spesmilitis and all of you who responded to this post. I used to think vegetable oil was healthier than olive oil...I've been cooking with vegetable oil almost every day. I need to stop that, then. Spesmilitis, you suggested that all cereal should be avoided. Do you think that includes cereals such as oat meals and almonds? I guess my primary concern has been about losing muscle mass via excessive cardio, but man, the risks of not doing the cardio seem to far outweigh the benefits, so I think I'm going to have to get back on the elliptical pretty soon and do the "fat burn" option for my heart rate. I haven't done cardio now in almost three weeks.
But I have another important question and this I would really like to hear what you guys think: How in the world are professional football players in the NFL able to remain so huge and muscular despite all that running, whereas there's no doubt that if you played soccer consistently, you will lose muscle mass almost immediately? What are these football players taking that prevents them from losing muscle mass so effectively? What is the secret?
Improver21 said:low dose asprin.
although this is with the assumption that you have no stomach ulcers/ blood type abnormalities as its a fact that even at a low dose, asprin will effect ur blood clotting.
if you do lots of vigourous contact exercise just beware and be aware.
consult ur GP. in aussie the GP is a free service, i dont know about where u live though.
check out this article: http://www.jr2.ox.ac.uk/bandolier/band86/b86-2.html
its a meta analysis (read analysis of a number of studies) on about >25,000 people and the effects, both positive and negative, of asprin.
Fish oil failed to show the reductions in the amount of LDL-cholesterol necessary for us to recommend it. It has other benefits and many doctors (mostly primary) might suggest it. If your aim is to prevent a heart attack, you should focus on exercising, eating a balanced diet with plenty of fruits and vegetables, avoiding smoking and drinking and keeping an eye on your blood pressure and cholesterol profile. Also, if you're a diabetic, keep your sugars in check. That'll drop your risk so low that you won't have to worry about tiny incremental gains from things like fish oil.spesmilitis said:Every modern country in the world have their doctors recommend fish oil to patents with heart problems. Why not in USA? I have a feeling that the pharmaceutical industry is behind that.
spesmilitis said:^^^^^
I'm sure that you will agree that LDL levels are not the only dimension of cardiovascular health.
Even if you are not diabetic, I'd still highly recommend keeping your sugars/refined carbs in check.
It is good enough for Europe, and from the studies they cite in this article, I'm sure its good enough for the US:
http://www.nytimes.com/2006/10/03/h...953e11bac34784&ei=5088&partner=rssnyt&emc=rss