5string
Master Don Juan
Alright guys. No Betty Crocker jokes ok? I'm gonna give you a recipe that you can't mess up should you wish to cook for your gal. It's always a hit. It's a seafood recipe. I don't have a name for it, so make up your own. Gitcha a clam pot if you have one. A regular medium sized pot will do. Put in 1/2 bottle of white wine, 2 teaspoonfuls of flour, 2-3 tablespoonfuls of minced garlic and a handful of chopped green onions. You'll need to add water to adjust after you add the other sh*t. At this point, start heating it up on low but a bit more toward medium. Throw in a nice piece of seabass, red snapper or whatever other fish you want and let simmer, usually for about an hour or a little longer. Sometimes, you can cook the fish a bit before you throw it in the pot (helps speed things up). Then, here is the key. Once the fish is cooked, throw in about 2lbs of steamer clams. In about 10-15 minutes, the clams will pop open and yer there. Serve the fish hot on a plate along with some of the clams. Make sure to pour some of the juice on the fish and clams while on the plate. Hints.....be liberal with the garlic and onions. The flour will keep it all from being runny. Stir every 10-15 min. Tabasco or other hot sauce for the clams would be optional. Serve white wine or cold beer with the meal. Ceasar salad and french fried onions are good side dishes. A little expensive but well worth it. Don't any of you hit me with any "where's your apron 5string"! And NO, my wife does most of the cooking at my house! This recipe will serve two people nicely. Enjoy fellas.