Infern0
Master Don Juan
- Joined
- Apr 11, 2015
- Messages
- 1,646
- Reaction score
- 1,475
I have been cutting for 12 weeks.
Gone from 17% bodyfat to 12%
Weight from 198-180
ALL lifts have increased.
My diet has been pizza, chocolate milk, pamcakes with nutella, kit kats, doner kebab and chips, chinese food, kfc, mcdonalds.
And man i feel great. Ive seen dudes at the gym with their chicken breast and brown rice and im glad it aint me.
Anyway I would like to say that if it fits your macros works great combined with intermittent fasting. I lift at around 6pm then go home and have 2300 calories to play with. I just hit my protein then the rest i dont really care where i get it from. I eat whatever i want.
Sometimes ill carb up before chest day on a refeed. I eat two pizzas and go in that gym ready for beast mode. Meanwhile my training buddy has his 50 grams of brown rice and feels like ****.
Point being fellas, dont listen to all that bro science stuff. Calories in vs calories out is all that matters, combined with good training.
And take a multi if you are worried about micros.
Gone from 17% bodyfat to 12%
Weight from 198-180
ALL lifts have increased.
My diet has been pizza, chocolate milk, pamcakes with nutella, kit kats, doner kebab and chips, chinese food, kfc, mcdonalds.
And man i feel great. Ive seen dudes at the gym with their chicken breast and brown rice and im glad it aint me.
Anyway I would like to say that if it fits your macros works great combined with intermittent fasting. I lift at around 6pm then go home and have 2300 calories to play with. I just hit my protein then the rest i dont really care where i get it from. I eat whatever i want.
Sometimes ill carb up before chest day on a refeed. I eat two pizzas and go in that gym ready for beast mode. Meanwhile my training buddy has his 50 grams of brown rice and feels like ****.
Point being fellas, dont listen to all that bro science stuff. Calories in vs calories out is all that matters, combined with good training.
And take a multi if you are worried about micros.