spesmilitis
Master Don Juan
- Joined
- Sep 3, 2006
- Messages
- 1,509
- Reaction score
- 6
Eat it raw: soak it in regular temperature water and eat it
-The oats soak up less water this way, and they are much less filling, which means you can eat more of them. Technically, dry oatmeal is already cook, its steamed at high temperatures to kill all the bacteria.
Get the steelcut/irish/scottish kind
-Its just regular oatmeal, only cut up into smaller pieces. This way, you're getting more oatmeal in the same package. Even though its more expensive, you're actually getting more oatmeal per dollor. Plus, you don't have to blend it with steel cut. Blending a regular oatmeal shake will give about the same consistancy of a just mixing in the steel cut kind.
-The oats soak up less water this way, and they are much less filling, which means you can eat more of them. Technically, dry oatmeal is already cook, its steamed at high temperatures to kill all the bacteria.
Get the steelcut/irish/scottish kind
-Its just regular oatmeal, only cut up into smaller pieces. This way, you're getting more oatmeal in the same package. Even though its more expensive, you're actually getting more oatmeal per dollor. Plus, you don't have to blend it with steel cut. Blending a regular oatmeal shake will give about the same consistancy of a just mixing in the steel cut kind.