Eat Red Meat, Score More?

[bigneil]

For years I've occasionally stocked my freezer with bone-in, grass-fed, organically raised red meat such as beef shank, beef short ribs and ribeye steaks. In late 2015 I placed my second most recent order (usually $300 shipped) and in January 2016, during my normally worst month as a seducer, I suddenly met so many women I had to write a list down. I had 4 dates in 4 nights in early February.

Then one girl said she liked Salmon, so as I also occasionally do, I stocked up on Wild Pacific (King and Sockeye) Salmon. The red meat had run out by then. Over the next few weeks I suddenly lost all of the women. I also didn't have any opportunities. I gained weight in my face and my weight ballooned to 250, a record high.

I struggled for April, May and June to get back in shape but didn't see the fast results I used to despite lifting, biking, swimming and sunning. I picked up one beauty in June but she went MIA.

Then I realized I had stopped eating red meat. So I placed another order in late July. I quickly ate the marrow from a slowly cooked beef shank, and then the rest as a beef stew. (Recipe: You just thaw a couple shanks and throw them in a cast iron pot with cider vinegar, onion and celery and bay leaf put a lid on and slow-cook them at 3/10 overnight. Then in the morning toss some small potatoes and carrots into the hot pot and turn the heat off. It's ready in an hour).

Anyhow (with my current weight 225), last week I got (a probably lifetime record) 5 phone numbers from women average age 26. All 5 texted back. Two of them are now calling me and I tend to avoid answering cell phone calls so it's like their stalking me all of a sudden. I had to turn down 2 girls last night and have 3 dates for the next week scheduled, including tonight and tomorrow.

Could this just be a coincidence?

Now traditionally real men were known to eat red meat and potatoes but that stereotype was given a bad name in the 1980's and on (by estrogen-containing, Tofu-eating, breast-growing, feminized men btw). Could it be that red meat contains some essential mineral that men need to be men?

Many of you probably don't know because you buy commercial, boneless red meat stuck together with meat glue, sprayed with bleach and other agents to maintain color, dosed with sodium nitrite and sodium nitrate, and dosed with antibiotics.

Does anyone else eat real, bone-in red meat and have they noticed a difference in their vitality?

PS - I order from Burgundy Pasture Beef in Texas, and Vital Choice Seafood in Alaska.

 

[mrgoodstuff]

For years I've occasionally stocked my freezer with bone-in, grass-fed, organically raised red meat such as beef shank, beef short ribs and ribeye steaks. In late 2015 I placed my second most recent order (usually $300 shipped) and in January 2016, during my normally worst month as a seducer, I suddenly met so many women I had to write a list down. I had 4 dates in 4 nights in early February.

Then one girl said she liked Salmon, so as I also occasionally do, I stocked up on Wild Pacific (King and Sockeye) Salmon. The red meat had run out by then. Over the next few weeks I suddenly lost all of the women. I also didn't have any opportunities. I gained weight in my face and my weight ballooned to 250, a record high.

I struggled for April, May and June to get back in shape but didn't see the fast results I used to despite lifting, biking, swimming and sunning. I picked up one beauty in June but she went MIA.

Then I realized I had stopped eating red meat. So I placed another order in late July. I quickly ate the marrow from a slowly cooked beef shank, and then the rest as a beef stew. You just throw them in a cast iron pot with cider vinegar, onion and celery and bay leaf put a lid on and slow-cook them at 3/10 overnight. Then in the morning toss some small potatoes and carrots into the hot pot and turn the heat off. It's ready in an hour.

Anyhow (with my current weight 225), last week I got (a probably lifetime record) 5 phone numbers from women average age 26. All 5 texted back. Two of them are now calling me and I tend to avoid answering cell phone calls so it's like their stalking me all of a sudden. I had to turn down 2 girls last night and have 3 dates for the next week scheduled, including tonight and tomorrow.

Could this just be a coincidence?

Now traditionally real men were known to eat red meat and potatoes but that stereotype was given a bad name in the 1980's and on (by estrogen-containing, Tofu-eating, breast-growing, feminized men btw). Could it be that red meat contains some essential mineral that men need to be men?

Many of you probably don't know because you buy commercial, boneless red meat stuck together with meat glue, sprayed with bleach and other agents to maintain color, dosed with sodium nitrite and sodium nitrate, and dosed with antibiotics.

Does anyone else eat real, bone-in red meat and have they noticed a difference in their vitality?

PS - I order from Burgundy Pasture Beef in Texas, and Vital Choice Seafood in Alaska.

Redmeat is cool if you want to take a nap. Excellent sources of iron. I find red meat makes me sluggish.

Chicken and fish do not actually have this effect, actually salmon and trout have my mind feeling more clear and like it's moving faster.

But it's great to eat redmeat and take nice power nap.

 

[logicallefty]

I eat red meat 1 x time maybe 2 x times per week at most. Both store bought beef and hunted deer when I have some. Chicken or pork the rest of the time. Fish once in a while. Red meat doesn't make me feel crummy, but it has it's issues with digestion that are fairly well documented, which is why I don't eat it more. The fact that red meat often doesn't leave the system as fast as other meats. It is documented that it can stick around in your gut for a while.

As far as red meat and more women: There *could* be some truth to this, I guess. I listen to a lot of AM talk radio in my truck. AM, what's that, right? I once heard a conversation about girls reaching puberty at much earlier ages, say 9-10 now instead of 12-13-14 as it once was.. The expert talking, I don't remember who it was, said that the earlier development in girls was somewhat to do with the hormones put in animals that become store bought meat that they are eating.. Truth to it? I'm not a scientist but logically I could make the theoretical connection. So assuming its making little girls become women faster, why couldn't it also make a man more sexual? Not my area of expertise.. But something to consider..

 

[JohnChops]

I eat red meat 1 x time maybe 2 x times per week at most. Both store bought beef and hunted deer when I have some. Chicken or pork the rest of the time. Fish once in a while. Red meat doesn't make me feel crummy, but it has it's issues with digestion that are fairly well documented, which is why I don't eat it more. The fact that red meat often doesn't leave the system as fast as other meats. It is documented that it can stick around in your gut for a while.

As far as red meat and more women: There *could* be some truth to this, I guess. I listen to a lot of AM talk radio in my truck. AM, what's that, right? I once heard a conversation about girls reaching puberty at much earlier ages, say 9-10 now instead of 12-13-14 as it once was.. The expert talking, I don't remember who it was, said that the earlier development in girls was somewhat to do with the hormones put in animals that become store bought meat that they are eating.. Truth to it? I'm not a scientist but logically I could make the theoretical connection. So assuming its making little girls become women faster, why couldn't it also make a man more sexual? Not my area of expertise.. But something to consider..

Hormones put in animal meat, has such a low oral bioavailability, that I doubt that is effecting puberty as much as people think. Red meat has saturated fat, chicken does not. Saturated fat is great for hormonal production, also iron builds the blood and benefits you, especially in training. Eggs have cholesterol, which can be synthesized in vivo, however, extra cholesterol (granted your not sitting around being sedentary) is great for hormonal production. Obviously it will maximize your natural levels, you wont be able to increase to supra-physiological levels, without injecting.

The reason red meat is not digested as fast as chicken is simply due to the protein structure and the fact that it is composed of large fat molecules as well. Both two of the most time consuming macro nutrients for breakdown. If you add a fat source to your chicken, your chicken will also be digested slower as well, however usually people add a mono or polyunsaturated fat source to their chicken, which is broken down faster. Sat fat is converted to unsat fat prior to beta oxidation.

 

[grayclif]

$300 of red meat in a few months seems like a lot. I love red meat mind you but it messes with my digestive track. My stomach can't take it so I'll be removing it from diet all together.

 

[thatfeel]

Why the sprinkled in, over use of the word, "real" in front of everything? How about the really sick profits these 'organic' and 'real' labels are earning for the distributors who are laughing all the way to the bank since people continue to read and buy into all the myths, fear mongering, shilling, and hypes concerning hormones, grass fed, grain fed, organic, gmo, etc.

If I had to guess I bet you also feel some similar way regarding milk. Well let me tell you the entire continued existence and prevalence of milk in society is because market forces couldn't adapt after the world wars. So they basically had to shill and market all the way to the cleaners to get people to continue buying milk and making them think its a staple diet grocery item when it never really was.

I'm just a hair under 5'10 and weigh 149 lb and honestly always feel great just because I'm lean. My diet is basically maintenance because I'm exactly where I want to be in terms of my aesthetics. No matter what food I seem to consume none of it the origin the materials used to make it none of that, quite frankly bullsh!t, has ever mattered. I don't doubt that people have lactose intolerance but what I do doubt is that it really matters how any of it is packaged.

 

[bigneil]

I don't drink any milk, but I think raw (unpasteurized) milk is good. Boiling food is a bad idea. I use raw butter (Cultured, grass-fred Ghee, which costs a small fortune) which is rumored to cure cavities. I only use raw milk dairy products (besides light cream for coffee, whipped cream occasionally, and ice cream occasionally). This is mostly cheese. Parmesan, Swiss, Cheddar and Blue cheese are commonly available raw. Provolone and others also. I haven't drank a glass of milk since 1987.

If you stew red meat and refrigerate it, you can remove the saturated fat which forms a layer on top. But I think it's good to eat as long as there are no PCBs.