Upstanding Young Man
Don Juan
- Joined
- Oct 13, 2003
- Messages
- 25
- Reaction score
- 0
- Age
- 43
Alright, here's my sad story. I've been overweight more or less all of my life, I am 23 now and just decided to diet...I've always wanted to lose weight, but for whatever reason I just never dieted before.
My all time heaviest is about 310lbs. I tend to get fatter around this time of year and lose a little in the summer when I'm working outdoors.
I started the diet onb Nov 1st. I was 290lbs when I started it.
I'm at 265lbs now, which is still way more than I want, but the smallest I've been since my early teens, and all I've pretty much done is cut pops down from 4 or so a day to 4 or so a week. I cut burgers down from 4 or 5 a week to a couple a week without the bun. I skip fast food now entirely, and cutting far back on juices.
Pretty much just high protien, and low carbs. Been eating a lot of baked chicken, salad, veggies, turkey, and slamming water any time I'm thirsty. Although I have pasta once a week, down from twice. I imagine the only reason I didn't weight more is because I do have a job that involves a ton of heavy lifting and I'm on my feet for 8 hours a day.
I have no idea how to do this right. I know I'm on the right start, but where can I go from here, what am I missing out on.
I have a little weight bench I use, outside of work that's my only real exercise, I know I should take up jogging and other cardio, but the gut's just too much right now and I just get worn out. I know it's something I'll have to do and push myself at, but I'd like to know how much more I can lose just at this pace alone first.
Any advice is much appreciated.
My all time heaviest is about 310lbs. I tend to get fatter around this time of year and lose a little in the summer when I'm working outdoors.
I started the diet onb Nov 1st. I was 290lbs when I started it.
I'm at 265lbs now, which is still way more than I want, but the smallest I've been since my early teens, and all I've pretty much done is cut pops down from 4 or so a day to 4 or so a week. I cut burgers down from 4 or 5 a week to a couple a week without the bun. I skip fast food now entirely, and cutting far back on juices.
Pretty much just high protien, and low carbs. Been eating a lot of baked chicken, salad, veggies, turkey, and slamming water any time I'm thirsty. Although I have pasta once a week, down from twice. I imagine the only reason I didn't weight more is because I do have a job that involves a ton of heavy lifting and I'm on my feet for 8 hours a day.
I have no idea how to do this right. I know I'm on the right start, but where can I go from here, what am I missing out on.
I have a little weight bench I use, outside of work that's my only real exercise, I know I should take up jogging and other cardio, but the gut's just too much right now and I just get worn out. I know it's something I'll have to do and push myself at, but I'd like to know how much more I can lose just at this pace alone first.
Any advice is much appreciated.