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Almost Lost My Six-Pack After Thanksgiving (Might Make Some of You Laugh)

Frank2500

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This post might make a few of you laugh. As you all know, the holiday season is one of the most difficultyl tempting periods. I have worked extremely hard for the most part now for almost a year to keep fatty and greasy foods completely out of my diet. Walking a lot most days of the week has become a routine, since I depend on public transportation to get around. And it was just a couple months ago that I began working on my abs seriously.


So on Thanksgiving Day, I found it extremely hard to resist some of the foods that I typically wouldn't eat under normal circumstances. I was at my older sister and her husband's house, and in African culture, it's pretty much considered disrespectful to refuse to eat food that is put before you on the table, even if it's stuff you've normally been avoiding for health reasons. Thus, my brother-in-law's aunt brought this big container of deliciously-looking small, deep fried doughnuts and another container of beans that I just couldn't resist. I had already successfully resisted eating the apple pie and ice cream that my sister and her husband had offered me earlier.


lLike most people would do, I persuaded myself that eating those doughnuts and beans just for one day won't have much of an effect. The stuff tasted so good and before I knew it, I couldn't stop eating. The most difficult aspect of it all is that a lot of African traditional dishes are made with palm oil...so you guys can imagine. By the next two days, I looked at my stomach and my six-pack was pretty much gone. It appeared as if belly fat had taken over a lot of the spot. My stomach, which is normally very flat, suddenly looked bigger. That bothered me a whole lot.

And so just this week, I made it a priority to burn those calories. I hit the elliptical for two days back to back for about 12-13 minutes and started working on my abs again seriously...doing about 3 sets of 20 reps on a weight of 90. I still didn't think I had seen much improvement in my stomach area. Yesterday after working out, I walked a couple more miles.


Then suddenly, just this morning, it now seems to me as if all is back as normal as far as the six-pack goes. What a lesson I have learned the hard way. It's interesting...I look at a lot of the personal trainers at my gym for example, and many of them eat frequently at Popeyes KFC, Olive Garden and other places where they cook very greasy foods. Disciplining one's self like that is hard to do, but I'm trying to do my best.
 

Quagmire911

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Frank2500 said:
I have worked extremely hard for the most part now for almost a year to keep fatty and greasy foods completely out of my diet.
You poor soul.
 

Frank2500

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Re:

What are you getting at, Quagmire, if I may ask? Don't get me wrong...I eat the healthy fats such as those rich in Omega 3 acids, olive and canola oil, etc. I don't have to eat stuff from KFC and all those other places if I don't feel comfortable doing so.
 

ItWasntMe

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I think you were bloated by all the food and so a bit of a bulge appeared, your body just had to digest and sh1t it all out before everything returned to normal which can take a couple of days. 1 day of sabotage won't ruin your body, making a habit of sabotaging will.
 

Dilberto

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ItWasntMe said:
I think you were bloated by all the food and so a bit of a bulge appeared, your body just had to digest and sh1t it all out before everything returned to normal which can take a couple of days. 1 day of sabotage won't ruin your body, making a habit of sabotaging will.
Yeah, consider Thanksgiving your CHEAT DAY. The hidden six-pack was because of water retention, from consuming the beans, and fried bread. It's when you binge that your fat burning furnace trips over to fat storage instead, because too many calories is unspent.
 

Throttle

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You were bloated for a few days... adipose (bodyfat) cannot appear and disappear that quickly (damn, I wish).

You're confused about fats. You should be avoiding "greasy" foods but not all fatty foods. By greasy foods, I mean fried foods & anything with trans fats. Fried foods combine carbs+fat, a no-no. Donuts & KFC are the worst of both worlds -- high carb & fried in partially hydrogenated veggie oil (the CSIP, AHA & the rest of the anti-sat-fat lobby should be dragged out one by one and shot for all the people they've now killed by campaigning to replace sat fat with partially hydrogenated oils).

Good fats include all natural fats: omega-3, omega-6 (in moderation -- not the current American habit), omega-9 AND saturated fats, all balanced.

WBA is picking on canola oil b/c it is an unproven oil (the current varieties were bred in the late 70s) high in omega-6s. The only good thing about it is that it holds up better to high heat than other veggie oils -- maybe. In spite of all the "heart healthy" marketing, it has been linked to vit E deficiency and (even the modern low-erucic-acid varieties) a possibility of heart lesions.

http://www.westonaprice.org/knowyourfats/skinny.html#composition (scroll down to canola oil)
 

belividere

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I dont care what you eat on Thanksgiving, if you have been eating healthy for the year before it shouldn't make any difference. I eat like **** at least once a month and when I keep a good diet and train well it makes no difference. If anything it helps me in keeping my sanity.

I am going to push this up to every other week starting next month and if I lose my six pack over winter I dont care. I am seriously thinking about trying to do a bulk cycle to regain my sanity at this point. My gf doesn't care and I've been trying to put on 10 lbs of muscle in the next year. Alright I just convinced myself to take a cheat day every week for the next 5 months.
 

spesmilitis

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"the CSIP, AHA & the rest of the anti-sat-fat lobby"

Sounds like interesting stuff. More info please.
 

Throttle

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i don't want to hi-jack frank's thread, but Gary Taubes' new book 'Good Calories, Bad Calories' painstakingly builds a case against the fat-is-bad-for-you school. it starts with Ancel Keys' demonization of saturated fat in the 1950s. For a thumbnail sketch that is surprisingly balanced and accurate: http://www.stop-trans-fat.com/ancel-keys.html

In the 1970s & 80s, the CSIP & AHA decided that saturated fats were the problem in American diets and lobbied everyone to shift to margarine and other partially hydrogenated oils. fast-forward to today, and we know that artificial trans fats are dangerous, omega-6 overconsumption has been linked to certain cancers, and both tend to crowd out omega-3 which we now realize is very important. the kicker, that saturated fat has never been bad for you (except maybe if your entire diet consists of animal flesh, and maybe not even then), is so mind blowing that only the very open-minded have embraced the obvious: saturated fat as a part of a balanced diet is not only not deadly, it's a beneficial and necessary component of every healthy human diet.

the reason i point to Taubes is that he is a highly respected science writer, and therefore harder to dismiss than Enig, Willett, Ravnskov and others who have long been derided as cranks, and his argument is always well-supported and full of painstakingly accurate citations. in some ways, the book is so long & patient that it's frustrating -- dammit I've been lied to! you want to scream -- but Taubes is still piecing together the damning evidence.
 

Frank2500

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Re: So Avoid Vegetable Oil?

Olive oil, although healthy, is very expensive at the store whenre I generally shop, so I don't buy it as often. I've been using vegetable oil more often for cooking, but now I hear that it's actually not very healthy at all and that canola oil is actually healtheir than vegetable oil. What are your thoughts on this?
 

Throttle

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veggie oil may have a cheaper price tag than olive oil but it's a false economy.

veggie oil is typically a mixture of corn, cottonseed, rapeseed (aka canola), soybean, safflower and sunflower seed oil. think about that: you don't know what's actually in the oil, and one of the possibilities is cottonseed??? Mmm....cotton.

http://www.healthandgoodness.com/nutritiondiet/VegOil.htm

these oils are extracted using solvents including hexane, a "relatively inert" component of gasoline. sorry, but I don't care how inert it is, I don't want to consume cottonseed oil extracted with gasoline components.

http://en.wikipedia.org/wiki/Hexane

cold-pressed olive oil is more expensive b/c you leave behind some of the oil when you don't use solvents. and it (like butter & peanut oil) comes from an actual food product, not otherwise-worthless agricultural waste.

the choice is yours, of course. i stick with butter, olive oil & peanut oil, which have all been used by a variety of cultures for hundreds if not thousands of years.

[edit: fixed the first sentence]
 
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